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The history
and culture of Indian spices is probably as old as human
civilization itself. The Vedas, the Bible and the Quran
are all replete with references - direct or indirect -
to Indian spices. The earliest literary record in India
on spices is the Rig Veda (around 6000 BC), and the other
three Vedas - Yajur, Sama and Atharva.Organic herbs commercially
cultivated in India are Basil, Rosemary, Mint, Thyme,
Bay Leaf, Oregano & Sage and are used for culinary
purposes and medicinal/ cosmetic applications. The rich
and varied agro-climatic condition/ zones in India offers
vast scope for commercial production of a variety of herbs
from Mint to Parsley to Oregano.
We offer
you the widest range of fresh and high quality whole spices,
ground spices, blended spices and condiments. From the
sun-drenched fields of India we bring you the flavour
of the country's rich culinary heritage. Cleaned, processed
and packed hygenically in a fully automated plant to preserve
the natural freshness and aroma of spices. |
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